Raisin Bread

Irish Applesauce Raisin Bread

Courtesy of Christine McInerney: a old Irish recipe handed down for generations and shared by a lovely, Irish lady. Thanks, Christine!

Mix all ingredients in a large bowl:

1 1/2 cups flour
1 tsp. baking soda
1 tsp. baking powder

1 tsp cinnamon (or more, if you like cinnamon, and I do!)

1/2 tsp. nutmeg

1 cup Oats (dry)

1/2 cup brown sugar

2 eggs

1/3 cup oil

1 cup applesauce ( I added 1/2 cup more applesauce)

1 cup raisins

Mix well with a big spoon. Pour in a greased loaf pan; it will be full.

Bake at 350 degrees for 1 hour. That's it. It's simple and delicious!